Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons curry powder
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 2 cups cooked, shredded chicken
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and curry powder.
3. Stir in the vegetable oil, yogurt, chicken, onion, bell pepper, and cilantro until everything is evenly combined.
4. Grease a baking sheet with oil or cooking spray.
5. Form the dough into a round loaf and place it on the prepared baking sheet.
6. Bake for 30 minutes, or until the top is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 24g
Protein: 16g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Chopped onion can be substituted with diced onion.
- Chopped bell pepper can be substituted with diced bell pepper.
Variations:
- Add 1/2 cup of diced tomatoes for a more flavorful bread.
- Add 1/2 cup of shredded cheese for a cheesy version.
- Add 1/2 cup of chopped nuts for a crunchy version.
Tips and Tricks:
- Make sure the dough is evenly mixed before forming the loaf.
- Grease the baking sheet to prevent the bread from sticking.
- Let the bread cool before slicing.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Serve the bread warm with a side of butter or a dipping sauce.
Garnishes:
Garnish with chopped cilantro and a sprinkle of curry powder.
Pairings:
Pair with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Roasted potatoes
- Rice
Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of oil or yogurt to the dough.
- If the bread is too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
Always store cooked food in the refrigerator and reheat to a safe temperature before consuming.
Food History:
Curry chicken bread is a traditional Indian dish that has been enjoyed for centuries.
Flavor Profiles:
This bread has a savory flavor with a hint of curry and a hint of sweetness from the bell pepper.
Serving Suggestions:
Serve as an appetizer or as a side dish to a main course.
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Region: Indian