Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 12 bao buns
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken and cook until lightly browned, about 5 minutes.
4. Add the curry powder, cumin, coriander, turmeric, garam masala, cardamom, cinnamon, and cayenne pepper and stir to combine.
5. Add the chicken broth and coconut milk and bring to a simmer.
6. Simmer for 10 minutes, stirring occasionally.
7. Add the cilantro and season with salt and pepper, to taste.
8. Simmer for 5 minutes more.
9. Serve the curry chicken in the bao buns.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 210
Fat: 10 g
Carbohydrates: 18 g
Protein: 13 g
Substitutions for Ingredients
- Vegetable oil: canola oil, olive oil, or coconut oil
- Onion: shallot or leek
- Curry powder: garam masala or curry paste
- Ground cumin: ground coriander
- Ground coriander: ground cumin
- Turmeric: ground ginger
- Garam masala: curry powder
- Ground cardamom: ground nutmeg
- Ground cinnamon: ground allspice
- Cayenne pepper: red pepper flakes
- Chicken broth: vegetable broth
- Coconut milk: almond milk or oat milk
- Fresh cilantro: fresh parsley
Variations:
- Add vegetables such as bell peppers, carrots, or peas
- Use different types of protein such as shrimp, pork, or beef
- Add different spices such as smoked paprika or garam masala
Tips and Tricks:
- Use a high-quality curry powder for the best flavor
- Adjust the amount of cayenne pepper to your desired level of spiciness
- Use a light hand when seasoning with salt and pepper
Storage Instructions:
Store the curry chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the curry chicken in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the curry chicken in bao buns with a side of steamed rice
- Serve the curry chicken over a bed of cooked quinoa
- Serve the curry chicken in lettuce wraps with a side of roasted vegetables
Garnishes:
- Chopped fresh cilantro
- Chopped scallions
- Chopped peanuts
- Sliced jalapeños
Pairings:
- Steamed rice
- Cooked quinoa
- Roasted vegetables
- Lettuce wraps
Suggested Side Dishes:
- Steamed vegetables
- Roasted potatoes
- Green salad
- Fruit salad
Troubleshooting Advice:
- If the curry chicken is too spicy, add more coconut milk or broth to balance out the flavors.
- If the curry chicken is too thick, add more broth or coconut milk to thin it out.
Food Safety Advice:
- Refrigerate the curry chicken within 2 hours of cooking.
- Reheat the curry chicken to an internal temperature of 165°F before serving.
Food History:
Curry chicken is a popular dish in many parts of Asia, particularly in India and Southeast Asia. It is usually made with a combination of spices, such as curry powder, cumin, coriander, turmeric, garam masala, cardamom, cinnamon, and cayenne pepper.
Flavor Profiles:
Curry chicken has a savory and spicy flavor, with hints of sweetness from the coconut milk.
Serving Suggestions:
- Serve the curry chicken in bao buns with a side of steamed rice
- Serve the curry chicken over a bed of cooked quinoa
- Serve the curry chicken in lettuce wraps with a side of roasted vegetables
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Region: Chinese