Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9x5 inch loaf pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease the 9x5 inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, curry powder, and salt.
3. In a separate bowl, whisk together the oil, granulated sugar, light brown sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated carrots and walnuts (optional).
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Temperature: 350°F (175°C)
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 13g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients
- Vegetable oil: canola oil or melted butter
- Granulated sugar: coconut sugar or maple syrup
- Light brown sugar: coconut sugar or dark brown sugar
Variations:
- Add 1/2 cup raisins or dried cranberries
- Substitute walnuts with pecans or almonds
- Add 1/2 teaspoon ground cardamom
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in a dense and dry bread.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Wrap in foil and reheat in a 350°F (175°C) oven for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped walnuts or a dusting of powdered sugar.
Pairings:
Pair with a cup of chai tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the bread is too dry, try adding an extra tablespoon of oil or melted butter.
- If the bread is too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a thermometer to check the internal temperature of the bread before serving.
Food History:
Carrot bread has been a popular dessert in many cultures for centuries. It is believed to have originated in India, where it is still a popular treat.
Flavor Profiles:
This bread has a sweet and spicy flavor with hints of cinnamon, ginger, and curry.
Serving Suggestions:
Serve as a dessert or snack with a cup of tea or coffee.
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