Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons butter, melted
- 2 tablespoons curry powder
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the oil, yogurt, and warm water and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rest for 30 minutes.
5. Preheat the oven to 400°F.
6. Divide the dough into 8 equal pieces and roll each piece into a circle about 1/4-inch thick.
7. Place the circles on a lightly greased baking sheet.
8. Brush the circles with the melted butter and sprinkle with the curry powder.
9. Bake for 10 minutes, or until golden brown.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: 400°F
Serving Size: 8 pieces
Nutritional Information: TBD
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Curry powder can be substituted with garam masala.
Variations:
- For a spicier naan, add 1/2 teaspoon of cayenne pepper to the dough.
- For a sweeter naan, add 1 tablespoon of honey to the dough.
Tips and Tricks:
- For a crispier naan, brush the circles with melted butter before baking.
- For a softer naan, brush the circles with melted butter after baking.
Storage Instructions:
Store the naan in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the naan in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the naan with a variety of dips and sauces.
- Top the naan with fresh herbs and spices for added flavor.
Garnishes:
- Chopped fresh herbs such as cilantro or parsley
- Toasted sesame seeds
- Crushed red pepper flakes
Pairings:
- Curries
- Soups
- Stews
Suggested Side Dishes:
- Rice
- Lentils
- Vegetables
Troubleshooting Advice:
If the naan is too dry, add a few tablespoons of water to the dough. If the naan is too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Wash your hands before and after handling the dough.
- Clean and sanitize all surfaces and utensils that come in contact with the dough.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries. It is typically served with curries and other savory dishes.
Flavor Profiles:
Curry butter naan has a savory flavor with a hint of sweetness from the butter and a subtle spiciness from the curry powder.
Serving Suggestions:
- Serve the naan with a variety of dips and sauces.
- Top the naan with fresh herbs and spices for added flavor.
- Serve the naan with curries, soups, and stews.
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Region: Indian