Ingredients with Measurements:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Gradually add beef broth, whisking constantly to prevent lumps.
4. Add curry powder, garlic powder, salt, and black pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
6. Add heavy cream and stir until well combined.
7. Simmer for an additional 5 minutes, or until the sauce has thickened to your desired consistency.
8. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Half-and-half can be used instead of heavy cream for a lighter version.
Variations:
- Add diced onions and bell peppers for a more flavorful sauce.
- Use different curry powders for different levels of spiciness.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Whisk constantly while adding the broth to prevent lumps.
- Adjust the seasoning to your taste.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce over grilled chicken, steak, or vegetables.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Grilled chicken, steak, or vegetables.
Suggested side dishes:
- Rice, mashed potatoes, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more broth or cream to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Curry powder is a blend of spices that originated in India and was popularized in the UK during the colonial era.
Flavor profiles:
- Savory, slightly spicy, and creamy.
Serving suggestions:
- Serve the sauce hot over your favorite protein or vegetables.
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