Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon curry powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 cup mixed berries (fresh or frozen)
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and curry powder.
3. In another mixing bowl, whisk together the melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the mixed berries.
6. Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 200
Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 250mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 10g
Protein: 4g
Substitutions for ingredients:
- You can use any type of mixed berries that you prefer.
- You can substitute the unsalted butter with vegetable oil or coconut oil.
- You can use any type of milk that you prefer, such as almond milk or soy milk.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the batter.
- You can add shredded coconut to the batter.
- You can add raisins or dried cranberries to the batter.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- If using frozen berries, make sure to thaw them first and drain any excess liquid.
- To make the muffins more savory, you can add chopped cooked bacon or ham to the batter.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
You can garnish the muffins with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
These muffins pair well with a cup of coffee or tea.
Suggested side dishes:
These muffins can be served as a snack or breakfast item, but you can also serve them with a side salad or soup for a light lunch or dinner.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the batter.
- If the muffins are not rising properly, make sure your baking powder and baking soda are fresh.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the muffins. Store the muffins properly to prevent spoilage.
Food history:
Curry powder is a blend of spices that originated in India and is commonly used in Indian cuisine. Berries are a popular fruit that are often used in baking.
Flavor profiles:
These muffins have a sweet and savory flavor, with a hint of spice from the curry powder.
Serving suggestions:
Serve these muffins as a snack or breakfast item, or as a side dish with a light lunch or dinner.
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