Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
Special equipment needed:
- Mixing bowl
- Mixing spoon
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Add the shredded chicken, dried cranberries, chopped pecans, chopped parsley, and chopped green onions to the mixing bowl. Mix well until all ingredients are evenly coated with the dressing.
3. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the curry berry chicken salad chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 17g
- Protein: 18g
Substitutions for ingredients:
- You can substitute the dried cranberries with raisins or chopped apricots.
- You can substitute the chopped pecans with chopped almonds or walnuts.
- You can use leftover roasted or grilled chicken instead of cooking chicken specifically for this recipe.
Variations:
- Add diced apples or grapes for a fruity twist.
- Use curry paste instead of curry powder for a more intense flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Use a rotisserie chicken for a quick and easy shortcut.
- Make the salad ahead of time and refrigerate for up to 2 days.
- Serve the salad on a bed of lettuce or in a sandwich.
Storage instructions:
- Store the curry berry chicken salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a bowl or on a plate.
- Garnish with additional chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Chopped green onions
Pairings:
- Serve with a side of fresh fruit or vegetable sticks.
Suggested side dishes:
- Fresh fruit
- Vegetable sticks
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise or Greek yogurt.
- If the salad is too wet, add more chicken or nuts.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Curry chicken salad is a popular dish in the United States, often served as a sandwich filling or on a bed of lettuce.
Flavor profiles:
- This salad has a creamy, tangy, and slightly sweet flavor with a hint of curry spice.
Serving suggestions:
- Serve the curry berry chicken salad as a sandwich filling, on a bed of lettuce, or as a side dish.
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