Ingredients with Measurements:
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 2 teaspoons curry powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the rolled oats, chopped pecans, dried cranberries, raisins, curry powder, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, whisk together the milk, eggs, honey, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
7. Let the oatmeal cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 10g
- Saturated fat: 2g
- Cholesterol: 50mg
- Sodium: 140mg
- Total carbohydrates: 47g
- Dietary fiber: 5g
- Sugars: 26g
- Protein: 8g
Substitutions for ingredients:
- Almonds or walnuts can be used instead of pecans.
- Dried blueberries or cherries can be used instead of cranberries.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced bananas or diced apples to the oatmeal mixture before baking.
- Top the baked oatmeal with a dollop of yogurt or whipped cream.
- Use different spices, such as cardamom or allspice, to change the flavor profile.
Tips and Tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Let the oatmeal cool for a few minutes before serving to allow it to set.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat individual servings in the microwave for 30-60 seconds.
Presentation Ideas:
- Serve the oatmeal in individual bowls or on plates.
- Top with fresh berries or a sprinkle of cinnamon.
Garnishes:
- Fresh berries
- Whipped cream
- Chopped nuts
Pairings:
- Coffee or tea
- Fresh fruit
Suggested Side Dishes:
- Yogurt
- Toast
Troubleshooting Advice:
- If the oatmeal is too dry, add a splash of milk before reheating.
Food Safety Advice:
- Make sure to use eggs that are fresh and properly stored.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C).
Food History:
- Baked oatmeal has been a popular breakfast dish in the United States since the early 20th century.
Flavor Profiles:
- The curry powder adds a savory, slightly spicy flavor to the oatmeal, while the cinnamon and ginger add warmth and sweetness.
Serving Suggestions:
- Serve the oatmeal warm with a drizzle of honey or maple syrup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A