Soup > Beef Soup > Asian Soups > Indian Soups

Curry Beef Triangle Soup Recipe

Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. curry powder
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tbsp. soy sauce
- Salt and pepper to taste
- 1 package of frozen puff pastry, thawed
- 1 egg, beaten

Special equipment needed:
- Large pot
- Baking sheet
- Pastry brush

Step-by-step instructions:

1. In a large pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.

2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.

3. Add the curry powder to the pot and stir to combine.

4. Pour in the beef broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

5. Add the frozen peas and corn to the pot and let it simmer for an additional 5 minutes.

6. Stir in the soy sauce and season with salt and pepper to taste.

7. Preheat the oven to 400°F.

8. On a lightly floured surface, roll out the puff pastry to 1/4 inch thickness.

9. Cut the puff pastry into triangles.

10. Brush the beaten egg onto the edges of the puff pastry triangles.

11. Spoon the soup mixture into oven-safe bowls.

12. Place a puff pastry triangle on top of each bowl, pressing the edges onto the sides of the bowl to seal.

13. Brush the tops of the puff pastry with the remaining beaten egg.

14. Place the bowls on a baking sheet and bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.


Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 38g
Protein: 25g
Sodium: 1200mg

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen peas and corn can be substituted with any other frozen vegetables of your choice.
- Beef broth can be substituted with chicken or vegetable broth.

Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use curry paste instead of curry powder for a more intense flavor.
- Add coconut milk to the soup for a creamier texture.

Tips and tricks:
- Make sure to seal the edges of the puff pastry triangles onto the sides of the bowls to prevent the soup from leaking out.
- If the puff pastry starts to brown too quickly in the oven, cover it with foil to prevent burning.
- Serve with a dollop of sour cream or a sprinkle of chopped cilantro for added flavor.

Storage instructions:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, simply microwave the soup until heated through or heat it up on the stove over medium heat.

Presentation ideas:
Serve the soup in colorful bowls to make it more visually appealing.

Garnishes:
Garnish with a dollop of sour cream or a sprinkle of chopped cilantro.

Pairings:
Serve with a side of crusty bread or a simple green salad.

Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Steamed rice

Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.

Food safety advice:
Make sure to cook the ground beef thoroughly to an internal temperature of 160°F to prevent foodborne illness.

Food history:
Curry is a popular spice blend that originated in India and has since spread throughout the world. It typically includes a mixture of spices such as turmeric, cumin, coriander, and ginger.

Flavor profiles:
This soup has a rich and savory flavor with a hint of spice from the curry powder.

Serving suggestions:
Serve the soup hot with a side of crusty bread or a simple green salad.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Spicy, Savory, Herbal, Tangy, Aromatic