Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons curry powder
- 1 pound ground beef
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1/2 cup water
- 2 tablespoons chopped fresh cilantro
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the vegetable oil and warm water and mix until a soft dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
2. Meanwhile, heat a large frying pan over medium-high heat. Add the ground beef and onion and cook until the beef is browned and the onion is softened, about 8 minutes. Add the garlic powder, ginger, cumin, coriander, turmeric, cardamom, cinnamon, cloves, nutmeg, and black pepper and cook for 1 minute.
3. Add the curry powder and tomato paste and cook for 1 minute. Add the water and bring to a simmer. Simmer for 10 minutes, stirring occasionally. Add the cilantro and stir to combine.
4. Preheat the oven to 375°F.
5. On a lightly floured surface, roll out the dough to 1/4-inch thick. Cut out circles with a 3-inch biscuit cutter.
6. Place 1 tablespoon of the beef mixture in the center of each circle. Fold the dough over the filling and press the edges together to seal. Place the buns on a baking sheet.
7. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: Makes 12 buns
Nutritional Information (per serving):
Calories: 210
Fat: 8g
Carbohydrates: 20g
Protein: 12g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or chicken.
- Fresh cilantro can be substituted with dried cilantro.
Variations:
- For a vegetarian version, omit the ground beef and replace with 1 cup of cooked lentils.
- For a spicier version, add 1/2 teaspoon of red pepper flakes to the beef mixture.
Tips and Tricks:
- For a flakier texture, use cold butter instead of vegetable oil in the dough.
- For a richer flavor, add 1 tablespoon of Worcestershire sauce to the beef mixture.
Storage Instructions:
Store the buns in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the buns with a dollop of plain yogurt or a side of chutney.
Garnishes:
Garnish the buns with chopped fresh cilantro or a sprinkle of sesame seeds.
Pairings:
Serve the buns with a side of steamed rice or a salad.
Suggested Side Dishes:
Serve the buns with a side of steamed vegetables or a bowl of soup.
Troubleshooting Advice:
If the dough is too dry, add 1 tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Always cook the beef to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Curry beef buns are a popular street food in India and other parts of South Asia.
Flavor Profiles:
Curry beef buns have a savory and slightly spicy flavor.
Serving Suggestions:
Serve the buns with a side of chutney or a dollop of plain yogurt.
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Region: Chinese