Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
- 1/4 cup chopped fresh cilantro
- 1 package of store-bought baozi dough
Special Equipment Needed:
- Steamer basket
- Parchment paper
Step-by-Step Instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking up any clumps with a wooden spoon.
3. Add the curry powder, cumin, coriander, turmeric, salt, and black pepper to the skillet and stir to combine.
4. Pour in the water and stir until the spices are evenly distributed.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the liquid has evaporated and the beef is fully cooked.
6. Remove the skillet from the heat and stir in the chopped cilantro.
7. Roll out the baozi dough into small circles, about 3 inches in diameter.
8. Place a spoonful of the beef mixture in the center of each dough circle.
9. Fold the dough over the filling and pinch the edges together to seal.
10. Place the baozi on a piece of parchment paper and place them in a steamer basket.
11. Steam the baozi for 15-20 minutes, until the dough is cooked through.
12. Serve hot and enjoy!
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Steamer basket: Medium heat
Serving size:
- Makes approximately 12 baozi
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or turkey
- Vegetable oil can be substituted with any neutral-flavored oil
- Curry powder can be substituted with garam masala or any other Indian spice blend
- Fresh cilantro can be substituted with fresh parsley or basil
Variations:
- Add diced potatoes or carrots to the beef mixture for added texture and flavor
- Use a different type of ground meat, such as pork or lamb
- Add a dollop of sour cream or yogurt on top of the baozi for added creaminess
Tips and Tricks:
- Make sure to seal the baozi tightly to prevent the filling from leaking out during steaming
- If the dough is too sticky, lightly dust it with flour before rolling it out
- Serve the baozi with a side of soy sauce or hot sauce for added flavor
Storage Instructions:
- Store any leftover baozi in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- To reheat, place the baozi in a steamer basket and steam for 5-10 minutes, until heated through
Presentation Ideas:
- Serve the baozi on a platter with a garnish of fresh cilantro or sliced green onions
Garnishes:
- Fresh cilantro
- Sliced green onions
Pairings:
- Serve the baozi with a side of steamed rice or noodles for a complete meal
Suggested Side Dishes:
- Steamed vegetables, such as broccoli or bok choy
- Chinese-style pickles or kimchi
Troubleshooting Advice:
- If the baozi dough is too thick, roll it out thinner to ensure even cooking
- If the filling is too dry, add a splash of water or broth to moisten it
Food Safety Advice:
- Make sure to cook the beef filling to an internal temperature of 160°F to ensure it is fully cooked and safe to eat
Food History:
- Baozi, also known as steamed buns, are a traditional Chinese food that have been enjoyed for centuries
Flavor Profiles:
- The curry beef filling is savory and slightly spicy, with hints of cumin and coriander
Serving Suggestions:
- Serve the baozi as a snack or appetizer, or as a main dish with a side of rice or noodles
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Region: Chinese