Ingredients with Measurements:
- 1 lb. of haddock fillets, cut into bite-sized pieces
- 1 lb. of potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp. of curry powder
- 1 tsp. of ground cumin
- 1 tsp. of ground coriander
- 1 tsp. of ground turmeric
- 1/2 tsp. of ground cinnamon
- 1/2 tsp. of ground ginger
- 1/2 tsp. of ground cardamom
- 1/2 tsp. of ground black pepper
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of heavy cream
- 2 tbsp. of butter
- 2 tbsp. of olive oil
- Salt to taste
- 1 sheet of puff pastry
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the curry powder, cumin, coriander, turmeric, cinnamon, ginger, cardamom, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes until fragrant.
4. Add the diced potatoes to the skillet and stir to coat with the spices. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let simmer until the potatoes are tender.
5. Add the haddock fillets to the skillet and stir to combine. Pour in the heavy cream and let simmer for 5-7 minutes until the fish is cooked through. Season with salt to taste.
6. Roll out the puff pastry on a lightly floured surface to fit the size of the pie dish. Place the pastry over the top of the skillet and trim the edges to fit. Brush the beaten egg over the pastry.
7. Bake the pie in the preheated oven for 20-25 minutes until the pastry is golden brown and puffed.
8. Serve the Curried Stargazy Pie hot and garnish with chopped fresh herbs, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 3g
Protein: 25g
Substitutions for ingredients:
- You can use any firm white fish in place of haddock.
- Sweet potatoes can be used in place of regular potatoes.
- Vegetable broth can be used in place of chicken broth.
- Coconut milk can be used in place of heavy cream.
Variations:
- Add chopped vegetables such as carrots, celery, and bell peppers to the skillet for added nutrition and flavor.
- Use a different spice blend such as garam masala or berbere for a different flavor profile.
- Add a layer of sliced hard-boiled eggs to the pie before adding the pastry for a traditional Stargazy Pie.
Tips and Tricks:
- Be sure to season the fish and potatoes with salt to taste.
- Use a sharp knife to cut the puff pastry to prevent it from tearing.
- Let the pie cool for a few minutes before serving to allow the filling to set.
Storage Instructions:
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve the pie on a large platter with a side salad or roasted vegetables.
Garnishes:
Chopped fresh herbs such as parsley, cilantro, or chives can be sprinkled over the top of the pie for added flavor and color.
Pairings:
This pie pairs well with a crisp green salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting Advice:
- If the pastry is not browning evenly, cover the edges with foil to prevent burning.
- If the filling is too thin, add a tablespoon of cornstarch mixed with water to thicken it.
Food Safety Advice:
- Be sure to cook the fish and potatoes until they are fully cooked to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food History:
Stargazy Pie is a traditional Cornish dish that originated in the fishing village of Mousehole. The pie is named for the fish heads that protrude from the pastry crust, which are said to represent the stars in the sky.
Flavor Profiles:
This Curried Stargazy Pie has a warm and spicy flavor profile with notes of curry, cumin, and cinnamon.
Serving Suggestions:
Serve the pie hot with a side salad or roasted vegetables for a hearty and satisfying meal.
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Region: British