Ingredients with Measurements:
- 4 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced onion
- 1 cup diced celery
- 2 cups diced cooked meat (such as beef, pork, or lamb)
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated cheddar cheese
Special equipment needed:
- Large oven-safe skillet or casserole dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine diced potatoes, carrots, onion, celery, cooked meat, curry powder, salt, and black pepper. Mix well.
3. In a large oven-safe skillet or casserole dish, melt butter over medium heat.
4. Add flour to the skillet and whisk until smooth.
5. Gradually add milk to the skillet, whisking constantly until the mixture thickens.
6. Add the vegetable and meat mixture to the skillet and stir until well combined.
7. Sprinkle grated cheddar cheese over the top of the mixture.
8. Cover the skillet with foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350 per serving
- Total fat: 17g
- Saturated fat: 10g
- Cholesterol: 85mg
- Sodium: 650mg
- Total carbohydrates: 27g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 22g
Substitutions for ingredients:
- Instead of curry powder, you can use garam masala or any other spice blend of your choice.
- Instead of cheddar cheese, you can use any other type of cheese that melts well, such as mozzarella or Swiss.
Variations:
- You can add other vegetables to the mixture, such as bell peppers, zucchini, or mushrooms.
- You can use different types of meat, such as chicken or turkey.
- You can make a vegetarian version by omitting the meat and using vegetable broth instead of milk.
Tips and tricks:
- To save time, you can use leftover cooked meat instead of cooking it specifically for this recipe.
- You can make this recipe ahead of time and refrigerate it until ready to bake.
- If the cheese is not melted and bubbly after 15 minutes, you can broil it for a few minutes to achieve the desired texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the desired amount of panackelty in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the panackelty in the skillet or casserole dish for a rustic look.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of crusty bread or naan to soak up the sauce.
- Pair with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Garlic bread
- Roasted asparagus
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add more milk or broth to thin it out.
- If the vegetables are not cooked through after baking, cover the skillet with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the meat to the appropriate temperature before adding it to the mixture.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Panackelty is a traditional dish from the North East of England, typically made with leftover meat and vegetables.
Flavor profiles:
- This dish has a savory and slightly spicy flavor from the curry powder, balanced by the creaminess of the cheese sauce.
Serving suggestions:
- Serve hot with a side of crusty bread or naan.
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