Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 2 cups cooked and mashed potatoes
- 2 cups cooked and mashed sweet potatoes
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup plain Greek yogurt
- Salt and pepper, to taste
- 2 sheets of ready-made puff pastry
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the curry powder, cumin, coriander, turmeric, ginger, cardamom, and cinnamon and cook for 1 minute, stirring constantly.
4. Add the mashed potatoes, sweet potatoes, peas, and corn and stir to combine. Cook for 5 minutes, stirring occasionally.
5. Remove from heat and stir in the cheddar cheese, cilantro, and Greek yogurt. Season with salt and pepper, to taste.
6. Transfer the mixture to the prepared pie dish.
7. Roll out the puff pastry on a lightly floured surface and place it over the top of the pie dish. Trim the edges and crimp with a fork.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 310
Fat: 14g
Carbohydrates: 36g
Protein: 8g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Greek yogurt: sour cream
- Frozen peas: frozen green beans
- Frozen corn: frozen diced carrots
Variations:
- Substitute different vegetables, such as diced bell peppers, mushrooms, or zucchini
- Use a different type of cheese, such as mozzarella or Monterey Jack
- Add cooked and crumbled bacon or sausage
Tips and Tricks:
- Be sure to cook the vegetables until they are softened before adding them to the pie dish.
- If the pastry is browning too quickly, cover it with foil.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Garnish with fresh cilantro and a dollop of Greek yogurt.
Garnishes:
Fresh cilantro, Greek yogurt
Pairings:
Serve with a side of steamed rice or roasted vegetables.
Suggested Side Dishes:
Steamed rice, roasted vegetables
Troubleshooting Advice:
If the pastry is browning too quickly, cover it with foil.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Curried homity pie is a traditional British dish that was popularized in the 19th century. It is believed to have originated in India, where it was served as a savory snack.
Flavor Profiles:
This dish has a savory and slightly spicy flavor from the curry powder, cumin, coriander, turmeric, ginger, cardamom, and cinnamon. The cheddar cheese and Greek yogurt add a creamy richness.
Serving Suggestions:
Serve with a side of steamed rice or roasted vegetables.
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Region: British