Appetizer > Sandwiches > Chicken Sandwiches

Curried Chicken Salad Tea Sandwiches Recipe

Ingredients with Measurements:
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup raisins
- 1/4 cup chopped cashews
- 12 slices white bread, crusts removed
- 2 tablespoons butter, softened

Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Bread knife
- Pastry brush

Step-by-step instructions:
1. In a mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt, curry powder, salt, and black pepper. Stir until well combined.
2. Add the diced celery, red onion, raisins, and chopped cashews to the chicken mixture. Stir until everything is evenly distributed.
3. Lay out the slices of bread on a clean work surface. Spread a thin layer of butter on one side of each slice.
4. Divide the chicken salad mixture evenly among six slices of bread, spreading it out in an even layer.
5. Top each chicken salad-covered slice of bread with another slice of bread, buttered side down.
6. Use a bread knife to cut each sandwich into four equal pieces, creating 24 tea sandwiches in total.
7. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.


Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Not applicable
Serving size:
24 tea sandwiches

Nutritional information:
Calories: 110
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 179mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugar: 3g
Protein: 5g

Substitutions for ingredients:
- Cooked turkey or canned tuna can be substituted for the cooked chicken.
- Sour cream or plain yogurt can be substituted for the Greek yogurt.
- Dried cranberries or chopped apricots can be substituted for the raisins.
- Chopped almonds or peanuts can be substituted for the cashews.

Variations:
- Add chopped apple or pear to the chicken salad mixture for a sweet crunch.
- Use whole wheat bread instead of white bread for a healthier option.
- Add a tablespoon of honey to the chicken salad mixture for extra sweetness.
- Top each tea sandwich with a small piece of lettuce or arugula for added freshness.

Tips and tricks:
- Make sure the chicken is fully cooked before shredding or chopping it.
- Remove the crusts from the bread to create a more elegant tea sandwich.
- Use a pastry brush to spread the butter on the bread slices evenly.
- Refrigerate the chicken salad mixture for at least 30 minutes before assembling the tea sandwiches to allow the flavors to meld together.

Storage instructions:
Store any leftover tea sandwiches in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Not applicable

Presentation ideas:
Arrange the tea sandwiches on a tiered serving platter for an elegant presentation.

Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, over the top of the tea sandwiches.
- Top each tea sandwich with a small slice of cucumber or tomato.

Pairings:
- Serve the tea sandwiches with a pot of hot tea or iced tea.
- Offer a fruit salad or vegetable crudité as a light side dish.

Suggested side dishes:
- Fruit salad
- Vegetable crudité
- Chips and dip

Troubleshooting advice:
- If the chicken salad mixture is too dry, add a tablespoon or two of additional mayonnaise or Greek yogurt until it reaches the desired consistency.
- If the bread slices are too thin, the tea sandwiches may fall apart when cut. Use thicker slices of bread or double up on the bread slices for added stability.

Food safety advice:
- Make sure the chicken is fully cooked before using it in the chicken salad mixture.
- Store any leftover tea sandwiches in the refrigerator and discard after 2 days.

Food history:
Tea sandwiches have been a popular part of British tea culture for centuries. They were traditionally served as a light snack to tide guests over until dinner.

Flavor profiles:
The curry powder in this recipe adds a warm, spicy flavor to the chicken salad mixture, while the raisins and cashews provide a sweet and nutty crunch.

Serving suggestions:
Serve these Curried Chicken Salad Tea Sandwiches at a tea party, bridal shower, or any other elegant gathering.

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Taste: Spicy, Tangy, Savory, Creamy, Aromatic