Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup red grapes, halved
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup slivered almonds
Special equipment needed:
- Mixing bowl
- Mixing spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, cumin, ginger, garlic powder, salt, and black pepper.
2. Add the shredded chicken to the bowl and mix well to coat the chicken with the curry mixture.
3. Add the grapes, celery, red onion, and slivered almonds to the bowl and mix well.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the curried chicken salad chilled.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 345
Fat: 25g
Carbohydrates: 10g
Protein: 21g
Substitutions for ingredients:
- You can use leftover roasted or grilled chicken instead of cooking chicken specifically for this recipe.
- You can use raisins or dried cranberries instead of red grapes.
- You can use green bell pepper instead of celery.
- You can use sliced almonds instead of slivered almonds.
Variations:
- Add chopped apple or pear for a fruity twist.
- Add chopped cilantro or parsley for a fresh herb flavor.
- Use curry paste instead of curry powder for a more intense flavor.
Tips and tricks:
- Use a rotisserie chicken for a quick and easy shortcut.
- Toast the slivered almonds in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Serve the curried chicken salad on a bed of lettuce or in a wrap for a different presentation.
Storage instructions:
Store the curried chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the curried chicken salad on a platter with crackers and sliced vegetables for a party appetizer.
Garnishes:
Garnish with additional slivered almonds or chopped fresh herbs.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with a side of fruit salad or roasted vegetables.
Troubleshooting advice:
If the curried chicken salad is too dry, add more mayonnaise or Greek yogurt to the mixture.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Curried chicken salad is a popular dish in the United States, with roots in British cuisine.
Flavor profiles:
The curried chicken salad has a creamy, tangy, and slightly spicy flavor profile.
Serving suggestions:
Serve the curried chicken salad on a bed of lettuce or in a wrap for a different presentation.
Related Categories
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