Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Whisk
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
2. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the milk to the flour mixture, whisking constantly until smooth. Add the onion, garlic, curry powder, salt, and black pepper. Cook for 2-3 minutes, stirring occasionally.
4. Add the cooked ground beef to the saucepan and stir until well combined. Cook for an additional 2-3 minutes.
5. Transfer the mixture to a bowl and refrigerate for at least 1 hour, or until firm.
6. Once the mixture is firm, shape it into small cylinders or balls.
7. Place the beaten eggs and breadcrumbs in separate bowls.
8. Dip each cylinder or ball into the beaten eggs, then coat with breadcrumbs.
9. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
10. Fry the krokets in batches until golden brown, about 3-4 minutes per batch.
11. Remove the krokets from the oil and place them on a paper towel-lined plate to drain excess oil.
12. Serve hot with your choice of dipping sauce.
Time:
Preparation time: 20 minutes
Chilling time: 1 hour
Cooking time: 15-20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 12-15 krokets
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or turkey.
- Butter can be substituted with margarine or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add chopped vegetables such as carrots, peas, or bell peppers to the beef mixture for added flavor and nutrition.
- Substitute the curry powder with other spices such as cumin, paprika, or chili powder for a different flavor profile.
- Make a vegetarian version by substituting the ground beef with mashed potatoes or lentils.
Tips and tricks:
- Make sure the beef mixture is well-chilled before shaping into krokets to prevent them from falling apart during frying.
- Use a slotted spoon or spider to remove the krokets from the oil to prevent them from breaking.
- Serve the krokets immediately after frying for the best texture and flavor.
Storage instructions:
Leftover krokets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F and bake the krokets for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the krokets on a platter and garnish with chopped herbs such as parsley or cilantro.
Garnishes:
Chopped herbs such as parsley or cilantro.
Pairings:
Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted vegetables such as broccoli or carrots
- Steamed rice or quinoa
Troubleshooting advice:
- If the krokets are falling apart during frying, make sure the beef mixture is well-chilled before shaping.
- If the krokets are not crispy enough, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
- Use caution when frying with hot oil to prevent burns.
Food history:
Krokets are a popular snack in the Netherlands and Belgium, typically made with mashed potatoes and meat or vegetables.
Flavor profiles:
Savory, spicy, crispy
Serving suggestions:
Serve as an appetizer or snack.
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