Ingredients with Measurements:
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp curry powder
- 4 cups chicken or vegetable broth
- 4 apples, peeled and chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the curry powder and stir to combine.
4. Pour in the broth and add the chopped apples.
5. Bring to a boil, then reduce heat and simmer for 20 minutes or until the apples are tender.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley or cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer on medium heat
Serving size:
4 servings
Nutritional information:
Calories: 345
Fat: 25g
Carbohydrates: 28g
Protein: 4g
Substitutions for ingredients:
- Olive oil or coconut oil can be used instead of butter.
- Vegetable broth can be used instead of chicken broth.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add a diced potato to the soup for a thicker consistency.
- Use different types of apples for different flavors.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Use a high-quality curry powder for the best flavor.
- Be sure to blend the soup until it is completely smooth.
- Adjust the amount of curry powder to your taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in bowls with a dollop of sour cream or yogurt and a sprinkle of chopped parsley or cilantro.
Garnishes:
Chopped fresh parsley or cilantro
Pairings:
- Crusty bread
- Grilled cheese sandwich
- Salad
Suggested side dishes:
- Roasted vegetables
- Rice pilaf
- Naan bread
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F (74°C).
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Curried apple soup is a modern twist on traditional apple soup, which has been enjoyed for centuries in Europe.
Flavor profiles:
This soup is sweet and savory, with a hint of spice from the curry powder.
Serving suggestions:
Serve this soup as a starter or main course with a side dish and bread.
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