Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 large potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced tomatoes
- 1/2 cup coconut milk
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
Special Equipment Needed:
- Large skillet
- Large mixing bowl
- Pie dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat oil in a large skillet over medium-high heat.
3. Add potatoes, onion, garlic, cumin, coriander, turmeric, garam masala, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until potatoes are tender, about 10 minutes.
4. Add peas, carrots, bell peppers, tomatoes, and coconut milk. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
5. Remove from heat and stir in cilantro, mint, parsley, dill, and chives.
6. Transfer mixture to a large mixing bowl and let cool.
7. In a separate bowl, combine flour and butter. Using a pastry blender or two forks, cut butter into flour until mixture resembles coarse crumbs.
8. Gradually add water, stirring until dough comes together.
9. Roll out dough on a lightly floured surface until it is large enough to fit a 9-inch pie dish.
10. Place dough in pie dish and trim edges.
11. Pour cooled vegetable mixture into pie dish.
12. Bake for 30 minutes, or until crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information: Calories: 250; Fat: 15g; Carbohydrates: 24g; Protein: 4g; Fiber: 3g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil or coconut oil.
- Frozen peas can be substituted with fresh or canned peas.
- Carrots can be substituted with other vegetables, such as celery or mushrooms.
- Red and green bell peppers can be substituted with other vegetables, such as zucchini or eggplant.
- Coconut milk can be substituted with other non-dairy milks, such as almond or oat milk.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked chicken, beef, or tofu for added protein.
- Add cooked quinoa or rice for added carbohydrates.
- Add other vegetables, such as broccoli or cauliflower.
- Add other spices, such as cumin, coriander, or curry powder.
Tips and Tricks:
- For a crispier crust, brush the top of the crust with an egg wash before baking.
- For a flakier crust, use cold butter and handle the dough as little as possible.
- For a spicier pie, add more cayenne pepper or other spices.
Storage Instructions:
Curried Aloo Pie can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Curried Aloo Pie can be reheated in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation Ideas:
Curried Aloo Pie can be served with a dollop of plain yogurt or a sprinkle of fresh herbs.
Garnishes:
- Chopped fresh herbs
- Sliced almonds
- Toasted coconut flakes
- Crumbled feta cheese
Pairings:
Curried Aloo Pie pairs well with a side of basmati rice or naan bread.
Suggested Side Dishes:
- Basmati rice
- Naan bread
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Keep cooked food at a safe temperature (140°F or higher) until ready to serve.
- Refrigerate leftovers within two hours of cooking.
Food History:
Curried Aloo Pie is a traditional Indian dish that has been adapted to suit Western tastes. It is a popular dish in India, as well as in other parts of the world.
Flavor Profiles:
Curried Aloo Pie has a savory, slightly spicy flavor with hints of cumin, coriander, turmeric, garam masala, ginger, and cayenne pepper.
Serving Suggestions:
Curried Aloo Pie can be served as a main dish or as a side dish. It pairs well with a side of basmati rice or naan bread.
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Region: Indian