Ingredients with Measurements:
- 1 cup fresh currants, stemmed and rinsed
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the currants, mint, red onion, and jalapeño pepper.
2. In a separate bowl, whisk together the honey, lime juice, and salt until well combined.
3. Pour the honey-lime mixture over the currant mixture and stir gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
5. Temperature:
Serve chilled.
Serving size:
Makes about 1 1/2 cups of salsa.
Nutritional information:
Per serving (2 tablespoons):
Calories: 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 35mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugars: 5g
Protein: 0g
Substitutions for ingredients:
- Fresh blackberries or raspberries can be used in place of the currants.
- Fresh cilantro can be used in place of the mint.
- White onion can be used in place of the red onion.
- Serrano pepper can be used in place of the jalapeño pepper.
Variations:
- Add diced avocado for a creamier texture.
- Add a pinch of cumin for a smoky flavor.
- Use lemon juice instead of lime juice for a slightly different flavor.
Tips and tricks:
- Make sure to rinse the currants well before using them in the salsa.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- The salsa can be made up to a day in advance and stored in the refrigerator.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The salsa is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the salsa in a small bowl or ramekin with a spoon for easy serving.
Garnishes:
Garnish the salsa with a sprig of fresh mint or a slice of lime.
Pairings:
The salsa pairs well with grilled chicken, fish, or pork.
Suggested side dishes:
Serve the salsa with tortilla chips, pita chips, or sliced vegetables such as cucumber or bell pepper.
Troubleshooting advice:
If the salsa is too sweet, add a splash of lime juice to balance out the flavors.
Food safety advice:
Make sure to rinse all produce thoroughly before using it in the salsa.
Food history:
Salsas originated in Mexico and have been a popular condiment for centuries. They are typically made with fresh ingredients such as tomatoes, onions, and peppers.
Flavor profiles:
The currant-mint salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve the salsa as a condiment for grilled meats or as a topping for tacos or burritos.
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