Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup currants
- 1/2 cup maple syrup
Special equipment needed:
- Non-stick griddle or skillet
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and mix in the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the currants.
5. Heat a non-stick griddle or skillet over medium heat.
6. Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for another 1-2 minutes.
8. Repeat until all the batter is used up.
9. In a small saucepan, heat the maple syrup over low heat until warm.
10. Serve the pancakes with warm maple syrup drizzled on top.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
Griddle or skillet should be heated over medium heat.
Serving size:
This recipe makes 8-10 pancakes, serving size is 2-3 pancakes per person.
Nutritional information:
Calories: 220
Fat: 6g
Carbohydrates: 37g
Protein: 5g
Sodium: 200mg
Sugar: 18g
Substitutions for ingredients:
- Currants can be substituted with raisins or dried cranberries.
- Maple syrup can be substituted with honey or agave nectar.
Variations:
- Add chopped nuts or chocolate chips to the batter.
- Top with whipped cream or fresh fruit.
- Use different flavored syrups, such as blueberry or raspberry.
Tips and tricks:
- Don't overmix the batter, as this can result in tough pancakes.
- Use a non-stick griddle or skillet to prevent sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pancakes in a toaster or toaster oven until warmed through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with warm maple syrup.
Garnishes:
Top with a pat of butter and a sprinkle of powdered sugar.
Pairings:
Serve with bacon or sausage for a hearty breakfast.
Suggested side dishes:
Fresh fruit or a side of scrambled eggs.
Troubleshooting advice:
If the pancakes are too thick, add a little more milk to the batter. If they are too thin, add a little more flour.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Pancakes have been around for centuries and are enjoyed in many cultures around the world.
Flavor profiles:
The sweet and tangy currants pair perfectly with the rich and earthy maple syrup.
Serving suggestions:
Serve with a hot cup of coffee or tea for a cozy breakfast.
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Taste: Sweet, Maple, Nutty, Fruity, Maple-Flavored