Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 bunch curly endive, chopped
- 4 ounces goat cheese, crumbled
- 3 eggs
- 1 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Pie weights or dried beans for blind baking
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and fit it into the tart pan. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.
3. Blind bake the crust for 10 minutes. Remove the weights and parchment paper and bake for an additional 5 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
5. Add the chopped curly endive to the skillet and sauté until wilted, about 3 minutes.
6. Spread the endive mixture evenly over the bottom of the tart crust. Sprinkle the crumbled goat cheese over the top.
7. In a bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
8. Pour the egg mixture over the endive and goat cheese in the tart crust.
9. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
10. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 17g
Carbohydrates: 16g
Protein: 8g
Sodium: 320mg
Sugar: 3g
Substitutions for ingredients:
- Pie crust: Use a homemade crust or a gluten-free crust if desired.
- Curly endive: Substitute with other bitter greens such as arugula or radicchio.
- Goat cheese: Substitute with feta cheese or blue cheese.
Variations:
- Add cooked bacon or pancetta to the endive mixture for extra flavor.
- Top the tart with sliced cherry tomatoes before baking.
- Substitute the goat cheese with shredded cheddar cheese for a different flavor.
Tips and tricks:
- Make sure to blind bake the crust before adding the filling to prevent a soggy bottom.
- Use a sharp knife to slice the tart cleanly.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a few sprigs of fresh herbs for garnish.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a simple green salad dressed with a vinaigrette.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables such as carrots or Brussels sprouts.
- Garlic bread or crusty bread.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
Tarts have been a popular dish in European cuisine for centuries, with savory tarts becoming popular in the 19th century.
Flavor profiles:
The tart has a savory and slightly bitter flavor from the curly endive, balanced by the creamy and tangy goat cheese.
Serving suggestions:
Serve the tart as a light lunch or dinner, or as an appetizer for a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French