Ingredients with Measurements:
- 4 bagels, sliced in half
- 8 oz. cream cheese, softened
- 8 oz. cured salmon, thinly sliced
- 1 small red onion, thinly sliced
- 2 tbsp. capers
- 1 lemon, sliced
- Salt and pepper to taste
Special equipment needed:
- Toaster or toaster oven
Step-by-step instructions:
1. Toast the bagel halves until lightly browned and crispy.
2. Spread a generous amount of cream cheese on each bagel half.
3. Layer the cured salmon on top of the cream cheese.
4. Add a few slices of red onion on top of the salmon.
5. Sprinkle capers over the onions.
6. Squeeze a slice of lemon over each bagel half.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or toaster oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 22g
Saturated fat: 10g
Cholesterol: 80mg
Sodium: 800mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugars: 4g
Protein: 23g
Substitutions for ingredients:
- Bagels can be substituted for any type of bread or toast.
- Cream cheese can be substituted for any type of spread, such as hummus or avocado.
- Cured salmon can be substituted for smoked salmon or lox.
- Red onion can be substituted for any type of onion or omitted altogether.
- Capers can be substituted for chopped pickles or olives.
Variations:
- Add sliced tomatoes or cucumbers for extra freshness.
- Top with a fried or poached egg for a breakfast twist.
- Use a flavored cream cheese, such as chive or garlic, for added flavor.
- Substitute the bagel for a croissant or English muffin for a different texture.
Tips and tricks:
- Make sure the cream cheese is softened before spreading to avoid tearing the bagel.
- Use a sharp knife to thinly slice the salmon and onions.
- Squeeze the lemon over the bagel just before serving to prevent sogginess.
- Serve with a side of fresh fruit or a small salad for a balanced meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bagel halves on a platter and garnish with fresh herbs, such as dill or parsley.
Garnishes:
Fresh herbs, such as dill or parsley, can be used as a garnish.
Pairings:
Serve with a cup of coffee or tea for a classic breakfast pairing.
Suggested side dishes:
Fresh fruit or a small salad can be served as a side dish.
Troubleshooting advice:
If the bagel is too hard to slice, microwave for 10-15 seconds to soften before toasting.
Food safety advice:
Make sure the salmon is properly cured and stored before using.
Food history:
Bagels originated in Poland in the 17th century and were brought to the United States by Jewish immigrants. They quickly became a popular breakfast food, especially when paired with cream cheese and lox.
Flavor profiles:
The salty and savory flavor of the cured salmon pairs perfectly with the creamy and tangy cream cheese, while the red onion and capers add a pop of freshness and acidity.
Serving suggestions:
Serve as a breakfast or brunch dish, or as a light lunch or snack.
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