Ingredients with Measurements:
- 4 slices of sourdough bread
- 1 avocado
- 4 oz. of cured salmon
- 1 lemon
- 1 tbsp. of olive oil
- Salt and pepper to taste
- 1 tbsp. of chopped fresh dill
Special Equipment Needed:
- Toaster
- Cutting board
- Knife
- Small bowl
- Spoon
Step-by-Step Instructions:
1. Toast the sourdough bread until golden brown.
2. Cut the avocado in half and remove the pit. Scoop out the flesh and mash it in a small bowl with a fork.
3. Spread the mashed avocado on each slice of toasted bread.
4. Cut the cured salmon into thin slices and place them on top of the avocado.
5. Squeeze fresh lemon juice over the salmon and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh dill.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster: Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 25g
Protein: 14g
Fiber: 6g
Substitutions for ingredients:
- Sourdough bread can be substituted with any type of bread.
- Cured salmon can be substituted with smoked salmon or cooked salmon.
- Olive oil can be substituted with any type of oil.
Variations:
- Add sliced tomatoes or cucumbers on top of the salmon.
- Use mashed peas instead of avocado.
- Top with a poached egg.
Tips and Tricks:
- Use a sharp knife to cut the salmon into thin slices.
- Make sure the avocado is ripe and easy to mash.
- Squeeze fresh lemon juice over the salmon to enhance the flavor.
Storage Instructions:
Store any leftover salmon and avocado toast in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the toast in a toaster or oven until warm.
Presentation Ideas:
Arrange the toast on a platter and garnish with lemon wedges and fresh dill.
Garnishes:
Fresh dill, lemon wedges
Pairings:
Serve with a side salad or fruit.
Suggested Side Dishes:
Mixed greens salad, fruit salad
Troubleshooting Advice:
If the avocado is not ripe enough, it will be difficult to mash. Wait until it is soft to the touch.
Food Safety Advice:
Make sure the salmon is properly cured or cooked before consuming.
Food History:
Cured salmon has been a popular dish in Scandinavian countries for centuries.
Flavor Profiles:
Salty, tangy, creamy
Serving Suggestions:
Serve as a light breakfast or lunch.
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