Appetizer > Cheese Appetizers > Polish Cheese Appetizers

Curd Cheese and Walnut Bites Recipe

Ingredients with Measurements:
- 1 cup of curd cheese
- 1/2 cup of chopped walnuts
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of all-purpose flour
- 1 egg
- Salt and pepper to taste

Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the curd cheese, chopped walnuts, parsley, chives, Parmesan cheese, flour, egg, salt, and pepper. Mix well.
3. Use a small cookie scoop or spoon to form the mixture into small balls and place them on the prepared baking sheet.
4. Bake for 15-20 minutes, or until the bites are golden brown and crispy on the outside.
5. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes approximately 20-24 bites

Nutritional information:
Per serving (1 bite):
- Calories: 70
- Fat: 5g
- Carbohydrates: 3g
- Protein: 4g

Substitutions for ingredients:
- Instead of curd cheese, you can use cream cheese or ricotta cheese.
- Instead of walnuts, you can use pecans or almonds.
- Instead of parsley and chives, you can use other fresh herbs like basil or thyme.
- Instead of Parmesan cheese, you can use another hard cheese like Romano or Asiago.

Variations:
- Add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different nuts or seeds like pistachios or pumpkin seeds.
- Add some minced garlic or onion for a savory twist.

Tips and tricks:
- Make sure to chop the walnuts finely so that they mix well with the other ingredients.
- If the mixture is too wet, add a little more flour to help it hold its shape.
- These bites can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

Storage instructions:
Store the baked bites in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the bites on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

Presentation ideas:
Arrange the bites on a platter and garnish with some extra chopped herbs or grated cheese.

Garnishes:
Chopped herbs, grated cheese, or a drizzle of balsamic glaze.

Pairings:
These bites pair well with a glass of white wine or a cold beer.

Suggested side dishes:
Serve these bites with a side salad or some roasted vegetables for a complete meal.

Troubleshooting advice:
- If the bites are too dry, add a little more cheese or egg to the mixture.
- If the bites are too wet, add a little more flour to help them hold their shape.

Food safety advice:
Make sure to store the bites in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.

Food history:
Curd cheese is a type of fresh cheese that has been made for centuries in various parts of the world. It is similar to cottage cheese and is often used in savory dishes like these bites.

Flavor profiles:
These bites are savory and nutty with a crispy exterior and a creamy interior.

Serving suggestions:
Serve these bites as an appetizer or snack at your next party or gathering.

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Taste: Creamy, Nutty, Tangy, Sweet, Savory