Ingredients with Measurements:
- 1 cup curd cheese
- 1 onion, finely chopped
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup milk
- 2 tbsp vegetable oil
Special equipment needed:
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine curd cheese, chopped onion, flour, baking powder, salt, and black pepper.
2. Add beaten egg and milk to the mixture and stir until well combined.
3. Heat vegetable oil in a frying pan over medium heat.
4. Drop spoonfuls of the mixture into the hot oil and cook until golden brown on both sides.
5. Remove fritters from the pan and place them on a paper towel to drain excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 12g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Curd cheese can be substituted with ricotta cheese or cottage cheese.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
Variations:
- Add chopped herbs such as parsley or chives for extra flavor.
- Add grated Parmesan cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure to drain excess liquid from the curd cheese before mixing it with other ingredients.
- Use a small ice cream scoop to drop the mixture into the hot oil for even-sized fritters.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve fritters on a platter with a side of sour cream or yogurt dip.
Garnishes:
- Garnish fritters with chopped herbs or a sprinkle of paprika for extra color.
Pairings:
- Serve fritters with a side of green salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled zucchini
- Steamed broccoli
Troubleshooting advice:
- If the fritters are falling apart while cooking, add more flour to the mixture to bind it together.
Food safety advice:
- Make sure to cook fritters thoroughly to avoid any foodborne illnesses.
Food history:
- Fritters are a popular snack or appetizer in many cultures around the world, including India, Africa, and the Caribbean.
Flavor profiles:
- Curd cheese and onion fritters have a savory and slightly tangy flavor with a crispy texture.
Serving suggestions:
- Serve fritters as an appetizer or snack at a party or gathering.
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