Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup curd cheese
- 1 tablespoon milk
Special equipment needed:
- Rolling pin
- Cookie cutter (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, dried thyme, and dried oregano.
3. Add the chilled and cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse sand.
4. Add the curd cheese and milk to the mixture and stir until a dough forms.
5. On a floured surface, roll out the dough to about 1/4 inch thickness.
6. Use a cookie cutter or a knife to cut the dough into desired shapes.
7. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes about 24 crackers
Nutritional information:
- Calories: 62 per serving
- Total fat: 3.5g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 95mg
- Total carbohydrates: 6g
- Dietary fiber: 0.2g
- Sugars: 0.2g
- Protein: 1.5g
Substitutions for ingredients:
- Curd cheese can be substituted with cream cheese or ricotta cheese.
- Dried thyme and oregano can be substituted with other dried herbs such as rosemary or basil.
Variations:
- Add grated Parmesan cheese or shredded cheddar cheese to the dough for extra flavor.
- Sprinkle sea salt or sesame seeds on top of the crackers before baking.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients.
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
- Store the crackers in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store the crackers in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the crackers, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until warm and crispy.
Presentation ideas:
- Serve the crackers on a platter with sliced cheese and fresh herbs.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve with a side of olives or pickles.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the crackers in an airtight container at room temperature for up to 1 week.
Food history:
- Crackers have been a popular snack food for centuries, dating back to ancient civilizations such as the Greeks and Romans.
Flavor profiles:
- These crackers have a savory and herbaceous flavor with a tangy note from the curd cheese.
Serving suggestions:
- Serve as a snack or appetizer at a party or gathering.
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