Ingredients with Measurements:
- 2 lbs Curacha (spanner crab)
- 1/2 cup Alavar sauce
- 1/4 cup lime juice
- 2 tbsp chili flakes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving platter
Step-by-step instructions:
1. Fill a large pot with water and bring it to a boil.
2. Add the Curacha to the pot and cook for 5-7 minutes until it turns red.
3. Remove the Curacha from the pot and let it cool.
4. Once cooled, remove the meat from the shell and set it aside.
5. In a mixing bowl, combine the Alavar sauce, lime juice, chili flakes, and chopped cilantro.
6. Add the Curacha meat to the mixing bowl and toss until the meat is coated with the sauce.
7. Season with salt and pepper to taste.
8. Transfer the Curacha Alavar to a serving platter and garnish with additional cilantro and lime wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Boiling water
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Alavar sauce can be substituted with any spicy tomato-based sauce.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced tomatoes and onions to the mixing bowl for a more flavorful dish.
- Grill the Curacha meat for a smoky flavor.
Tips and tricks:
- Be careful not to overcook the Curacha meat as it can become tough and rubbery.
- Use a sharp knife to remove the meat from the shell.
- Serve with steamed rice to balance out the spiciness of the dish.
Storage instructions:
- Store any leftover Curacha Alavar in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Curacha Alavar in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the Curacha Alavar on a bed of lettuce for a colorful presentation.
- Use a decorative platter to showcase the dish.
Garnishes:
- Lime wedges
- Chopped cilantro
Pairings:
- Steamed rice
- Garlic bread
Suggested side dishes:
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the Curacha meat is tough, it may have been overcooked. Try reducing the cooking time next time.
Food safety advice:
- Make sure to cook the Curacha meat thoroughly to avoid any foodborne illnesses.
Food history:
- Curacha is a type of spanner crab that is commonly found in the Philippines.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve the Curacha Alavar as a main dish for a family dinner or special occasion.
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Region: Philippine