Ingredients with Measurements:
- 2 cups of cupuaçu pulp
- 2 cups of chopped pineapple
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lime juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar dissolves, then remove from heat and let cool.
2. In a blender or food processor, puree the cupuaçu pulp and chopped pineapple until smooth.
3. Add the cooled sugar syrup and lime juice to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Churning time: 20-30 minutes
Freezing time: 2 hours
5. Temperature:
Boiling temperature for the sugar syrup.
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories per serving: 200
Fat: 0g
Carbohydrates: 52g
Protein: 1g
Sodium: 5mg
Sugar: 47g
Substitutions for ingredients:
- Cupuaçu pulp can be substituted with acai or passion fruit pulp.
- Pineapple can be substituted with mango or papaya.
Variations:
- Add a splash of coconut milk for a creamy texture.
- Top with fresh fruit or coconut flakes for added texture and flavor.
Tips and tricks:
- Freeze the ice cream maker bowl overnight before making the sorbet.
- Use ripe and sweet fruit for the best flavor.
- Adjust the amount of sugar to your taste preference.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the sorbet in a chilled bowl or glass. Top with fresh fruit or coconut flakes.
Garnishes:
Fresh fruit or coconut flakes.
Pairings:
This sorbet pairs well with grilled pineapple or a tropical fruit salad.
Suggested side dishes:
Serve with a light and refreshing salad or grilled vegetables.
Troubleshooting advice:
- If the sorbet is too soft, freeze for an additional hour or until desired consistency is reached.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
Make sure to wash all fruits and utensils before use.
Food history:
Cupuaçu is a fruit native to the Amazon rainforest and is commonly used in Brazilian cuisine.
Flavor profiles:
This sorbet has a sweet and tangy flavor with tropical notes.
Serving suggestions:
Serve as a refreshing dessert or as a palate cleanser between courses.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian
Taste: Refreshing, Sweet, Tangy, Fruity