Ingredients with Measurements:
- 2 cups of cupuaçu pulp
- 1 cup of passion fruit pulp
- 2 cups of granulated sugar
- 1/2 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. In a large pot, mix the cupuaçu pulp, passion fruit pulp, sugar, and water.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon until the sugar dissolves.
3. Add the lemon juice and continue stirring.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to medium-low and let it simmer for about 30 minutes, stirring occasionally.
6. To test if the jam is ready, place a small amount on a plate and let it cool. If it thickens and holds its shape, it's done.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Pour the jam into clean glass jars, leaving about 1/4 inch of space at the top.
9. Seal the jars tightly and let them cool to room temperature.
10. Store the jam in the refrigerator for up to 2 months.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat for cooking and high heat for boiling.
Serving size:
This recipe makes about 3 cups of jam.
Nutritional information:
Per 1 tablespoon serving:
- Calories: 45
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Sodium: 0mg
Substitutions for ingredients:
- If you can't find cupuaçu pulp, you can use guava or mango pulp instead.
- If you don't have fresh passion fruit, you can use frozen pulp or juice.
Variations:
- Add a pinch of cinnamon or ginger for a spicy kick.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add chopped nuts or dried fruit for texture.
Tips and tricks:
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Use a wide pot to allow for evaporation and faster cooking.
- To sterilize the jars, place them in a pot of boiling water for 10 minutes before filling them with the jam.
Storage instructions:
Store the jam in the refrigerator for up to 2 months.
Reheating instructions:
To reheat the jam, place the jar in a bowl of hot water until it reaches room temperature.
Presentation ideas:
Serve the jam in a small bowl with a spoon, or spread it on toast or crackers.
Garnishes:
Garnish with fresh fruit slices or mint leaves.
Pairings:
This jam pairs well with cheese, bread, and crackers.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too thin, cook it for a few more minutes until it thickens.
- If the jam is too thick, add a little water and cook it for a few more minutes.
Food safety advice:
- Use clean jars and utensils to prevent contamination.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
Cupuaçu is a tropical fruit native to the Amazon region of Brazil. It is often used in desserts and jams. Passion fruit is also a popular fruit in Brazil, known for its tart and sweet flavor.
Flavor profiles:
This jam has a sweet and tangy flavor with a tropical twist.
Serving suggestions:
Serve this jam as a topping for ice cream or yogurt, or use it as a filling for cakes and pastries.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian