Ingredients with Measurements:
- 1 cup of cupuaçu pulp
- 1 cup of mango pulp
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of lemon juice
- 1/2 cup of granola
- Fresh mint leaves for garnish
Special equipment needed:
- Electric mixer
- Parfait glasses or jars
Step-by-step instructions:
1. In a saucepan, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar dissolves, then remove from heat and let it cool.
2. In a mixing bowl, beat the heavy cream until stiff peaks form.
3. In another mixing bowl, mix the cupuaçu pulp with half of the cooled sugar syrup and half of the lemon juice.
4. In a third mixing bowl, mix the mango pulp with the remaining sugar syrup and lemon juice.
5. Layer the parfait glasses or jars with the granola, cupuaçu mixture, mango mixture, and whipped cream, repeating until the glasses are filled.
6. Garnish with fresh mint leaves and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
5. Temperature:
Refrigerate for at least 1 hour before serving.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 360
Fat: 18g
Carbohydrates: 48g
Protein: 3g
Sodium: 20mg
Sugar: 38g
Substitutions for ingredients:
- You can substitute the cupuaçu pulp with passion fruit pulp or guava pulp.
- You can substitute the mango pulp with papaya pulp or pineapple pulp.
- You can substitute the granola with crushed graham crackers or vanilla wafers.
Variations:
- You can add chopped fresh fruit, such as strawberries or kiwi, to the parfait layers.
- You can add a layer of chocolate sauce or caramel sauce between the parfait layers.
Tips and tricks:
- Make sure to beat the heavy cream until stiff peaks form to ensure a light and fluffy texture.
- Use a piping bag to layer the parfait ingredients neatly in the glasses or jars.
- You can make the parfait ahead of time and refrigerate for up to 24 hours before serving.
Storage instructions:
Store the parfait in the refrigerator for up to 24 hours.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the parfait in clear glass jars or glasses to showcase the layers.
Garnishes:
Garnish with fresh mint leaves or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
This recipe does not require a side dish.
Troubleshooting advice:
- If the whipped cream is too runny, it may not have been beaten enough. Beat until stiff peaks form.
- If the parfait is too sweet, reduce the amount of sugar in the recipe.
Food safety advice:
Make sure to refrigerate the parfait before serving to prevent bacterial growth.
Food history:
Cupuaçu is a tropical fruit native to the Amazon rainforest in Brazil. It is often used in desserts and drinks.
Flavor profiles:
The cupuaçu and mango flavors are sweet and tangy, while the whipped cream adds a creamy and light texture. The granola adds a crunchy texture to the parfait.
Serving suggestions:
Serve the parfait as a light and refreshing dessert after a meal.
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Region: Brazilian