Ingredients with Measurements:
- 2 cups of cupuaçu pulp
- 1 can of coconut milk (13.5 oz)
- 1 cup of heavy cream
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
- Blender
Step-by-step instructions:
1. In a blender, blend the cupuaçu pulp until smooth.
2. In a medium saucepan, combine the coconut milk, heavy cream, sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and let it cool for a few minutes.
4. Add the cupuaçu puree to the saucepan and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Freezing time: 4 hours
5. Temperature:
Cooking temperature: medium heat
Freezing temperature: 0°F (-18°C)
Serving size:
Makes about 1 quart of ice cream. Serving size is 1/2 cup.
Nutritional information:
Calories per serving: 240
Fat: 14g
Carbohydrates: 28g
Protein: 2g
Sodium: 60mg
Sugar: 25g
Substitutions for ingredients:
- Cupuaçu pulp: You can use other tropical fruit purees such as mango, pineapple, or passion fruit.
- Coconut milk: You can use light coconut milk or coconut cream instead of full-fat coconut milk.
- Heavy cream: You can use half-and-half or whole milk instead of heavy cream.
- Sugar: You can use honey, maple syrup, or agave nectar instead of sugar.
Variations:
- Add shredded coconut or toasted coconut flakes to the ice cream mixture for extra texture and flavor.
- Swirl in some chocolate fudge or caramel sauce for a decadent treat.
- Top the ice cream with fresh fruit, such as sliced bananas or strawberries.
Tips and tricks:
- Make sure the ice cream maker bowl is frozen for at least 24 hours before using it.
- Chill the ice cream mixture in the refrigerator for a few hours before churning to help it freeze faster.
- To prevent ice crystals from forming, cover the ice cream with plastic wrap or parchment paper before freezing.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream soften at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone. Top with fresh fruit, whipped cream, or chocolate shavings.
Garnishes:
Fresh fruit, whipped cream, chocolate shavings, toasted coconut flakes, or chopped nuts.
Pairings:
Serve the ice cream with a slice of cake, a cookie, or a brownie.
Suggested side dishes:
Fresh fruit salad, coconut rice, or grilled pineapple.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a few more hours.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to use pasteurized eggs or egg substitutes if you're making a custard-based ice cream.
- Wash your hands and all utensils before and after handling food.
Food history:
Cupuaçu is a tropical fruit native to the Amazon rainforest in Brazil. It has a creamy texture and a tangy flavor that is similar to pineapple or passion fruit. Coconut milk is a staple ingredient in many cuisines around the world, especially in Southeast Asia and the Caribbean.
Flavor profiles:
Creamy, tangy, sweet, and tropical.
Serving suggestions:
Serve the ice cream as a refreshing dessert on a hot summer day.
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Region: Brazilian