Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cupuaçu puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the cupuaçu puree, vegetable oil, eggs, and vanilla extract with an electric mixer until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Slowly pour in the hot water and mix until the batter is smooth.
6. Fold in the chocolate chips with a rubber spatula.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 1 hour
Temperature:
350°F (180°C)
Serving size:
12 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 260mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- Cupuaçu puree can be substituted with any other fruit puree, such as mango or passion fruit.
- Vegetable oil can be substituted with melted coconut oil or melted butter.
- Semisweet chocolate chips can be substituted with dark chocolate chips or chopped chocolate.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
- Top the cake with a chocolate ganache or frosting.
- Add 1 teaspoon of espresso powder to the batter for a mocha flavor.
Tips and tricks:
- Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Use hot water to help dissolve the cocoa powder and create a smooth batter.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with whipped cream and fresh fruit.
- Drizzle the cake with a chocolate ganache.
Garnishes:
- Fresh fruit, such as raspberries or strawberries.
- Chocolate shavings.
- Chopped nuts.
Pairings:
- Coffee or tea.
- Vanilla ice cream.
Suggested side dishes:
- Fresh fruit salad.
- Mixed greens salad.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of oil or reducing the baking time.
- If the cake is too moist, try reducing the amount of liquid or increasing the baking time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Food history:
Cupuaçu is a tropical fruit native to the Amazon rainforest in Brazil. It is often used in desserts and drinks for its creamy, tangy flavor. Chocolate cake is a classic dessert that has been enjoyed for centuries.
Flavor profiles:
This cupuaçu and chocolate cake has a rich, chocolatey flavor with a tangy, fruity twist from the cupuaçu puree.
Serving suggestions:
Serve this cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian
Taste: Rich, Sweet, Creamy, Chocolatey, Fruity