Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1/2 cup strawberry puree
- 1/4 cup raspberry puree
- 1/4 cup blueberry puree
- Fresh berries for garnish
Special equipment needed:
- Heart-shaped silicone molds
- Blender or food processor
Step-by-step instructions:
1. In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves. Do not boil.
2. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
3. Add the gelatin mixture to the cream mixture and stir until the gelatin dissolves.
4. Divide the mixture into three equal parts.
5. In a blender or food processor, puree the strawberries until smooth. Add one-third of the cream mixture to the strawberry puree and mix well.
6. Repeat step 5 with the raspberry puree and another one-third of the cream mixture.
7. Repeat step 5 with the blueberry puree and the remaining one-third of the cream mixture.
8. Pour each mixture into separate heart-shaped silicone molds and refrigerate for at least 4 hours or until set.
9. Once set, remove the panna cotta from the molds by gently pulling on the sides of the silicone molds.
10. Garnish with fresh berries and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Refrigeration time: 4 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
Makes 6 heart-shaped panna cottas.
Nutritional information:
Calories per serving: 320
Total fat: 25g
Saturated fat: 15g
Cholesterol: 90mg
Sodium: 30mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 20g
Protein: 3g
Substitutions for ingredients:
- You can use any fruit puree of your choice instead of the strawberry, raspberry, and blueberry purees.
- You can use honey or maple syrup instead of granulated sugar.
- You can use agar-agar instead of gelatin for a vegetarian option.
Variations:
- You can add a layer of chocolate ganache or caramel sauce between the layers of panna cotta.
- You can add a tablespoon of liqueur, such as Grand Marnier or Amaretto, to the cream mixture for added flavor.
- You can use different shaped molds, such as round or square, for a different presentation.
Tips and tricks:
- Make sure to let the gelatin sit in the water for 5 minutes before adding it to the cream mixture.
- Do not boil the cream mixture as it can curdle.
- To easily remove the panna cotta from the molds, dip the molds in hot water for a few seconds before pulling on the sides of the molds.
Storage instructions:
Store the panna cotta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat the panna cotta as it will melt. Serve chilled.
Presentation ideas:
Serve the heart-shaped panna cottas on a platter with fresh berries and mint leaves for a beautiful presentation.
Garnishes:
Fresh berries, mint leaves, chocolate shavings, or whipped cream.
Pairings:
This panna cotta pairs well with a glass of Prosecco or Moscato d'Asti.
Suggested side dishes:
Serve the panna cotta as a dessert after a light meal, such as a salad or grilled fish.
Troubleshooting advice:
- If the panna cotta does not set, it may be due to not enough gelatin. Add an additional teaspoon of gelatin to the mixture and refrigerate for another hour.
- If the panna cotta is too firm, it may be due to too much gelatin. Use less gelatin next time.
Food safety advice:
Make sure to refrigerate the panna cotta at 40°F or below to prevent bacterial growth.
Food history:
Panna cotta is a traditional Italian dessert that originated in the Piedmont region. It is typically made with cream, sugar, and gelatin and served with fruit or caramel sauce.
Flavor profiles:
This Cuoricino Pagina Panna Cotta has a creamy and sweet flavor with a fruity twist from the strawberry, raspberry, and blueberry purees.
Serving suggestions:
Serve the panna cotta chilled as a refreshing dessert after a meal or as a sweet treat for a special occasion.
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Region: Italian