Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1/2 cup milk
- 1/2 cup chocolate chips
Special equipment needed:
- 9-inch heart-shaped cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease the heart-shaped cake pan with butter or cooking spray.
3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In another mixing bowl, beat the vegetable oil, eggs, and vanilla extract with an electric mixer until smooth.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water and milk, and mix until well combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the surface with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 280
Fat: 14g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 250mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 26g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut oil or melted butter instead of vegetable oil.
- You can use almond milk or soy milk instead of regular milk.
- You can use dark chocolate chips or white chocolate chips instead of milk chocolate chips.
Variations:
- You can add chopped nuts or dried fruits to the batter.
- You can top the cake with whipped cream or frosting.
- You can sprinkle powdered sugar or cocoa powder on top of the cake.
Tips and tricks:
- Make sure to measure the ingredients accurately for best results.
- Use room temperature eggs for better mixing.
- Don't overmix the batter to avoid a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also store the cake in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder.
- Top the cake with whipped cream or frosting.
- Garnish the cake with fresh berries or chocolate shavings.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
- Frosting
- Powdered sugar
- Cocoa powder
Pairings:
- Coffee
- Tea
- Milk
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is too dry, add more milk or water to the batter.
- If the cake is too wet, reduce the amount of liquid in the batter.
- If the cake doesn't rise, check the expiration date of the baking powder and baking soda.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store the cake in an airtight container to prevent contamination.
Food history:
- The Cuoricino Pagina Chocolate Cake is a traditional Italian dessert that is often served on special occasions.
Flavor profiles:
- Rich
- Chocolatey
- Sweet
- Moist
Serving suggestions:
- Serve the cake as a dessert after a meal.
- Slice the cake into smaller pieces and serve as a snack or treat.
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Region: Italian