Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Red food coloring
- Heart-shaped cookie cutter
Special equipment needed:
- Stand mixer or hand mixer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Divide the dough in half and add red food coloring to one half until desired color is achieved.
8. Roll out the red dough on a floured surface to about 1/4 inch thickness.
9. Use a heart-shaped cookie cutter to cut out the dough and place them on the prepared baking sheet.
10. Repeat with the plain dough.
11. Bake for 10-12 minutes or until the edges are lightly golden brown.
12. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 40mg
Total carbohydrates: 15g
Dietary fiber: 0g
Total sugars: 6g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt added to the recipe.
- You can use any food coloring of your choice or omit it altogether.
Variations:
- Add sprinkles or sanding sugar on top of the cookies before baking.
- Use different shaped cookie cutters for a different look.
Tips and tricks:
- Chill the dough for 30 minutes before rolling it out for easier handling.
- Don't overmix the dough or the cookies will be tough.
- Store the cookies in an airtight container at room temperature for up to a week.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
The cookies can be reheated in the oven at 350°F (180°C) for 5 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter or in a decorative tin for a cute and festive presentation.
Garnishes:
You can garnish the cookies with a dusting of powdered sugar or a drizzle of melted chocolate.
Pairings:
Serve the cookies with a cup of hot cocoa or coffee.
Suggested side dishes:
These cookies are perfect on their own as a sweet treat.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to bring it together.
- If the cookies are spreading too much, chill the dough for an additional 10-15 minutes before baking.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling the dough.
Food history:
Cuoricino Pagina Biscotti, or heart-shaped page cookies, are a traditional Italian cookie often served during Valentine's Day.
Flavor profiles:
These cookies have a buttery and slightly sweet flavor with a hint of vanilla.
Serving suggestions:
Serve these cookies as a sweet treat with a cup of hot cocoa or coffee.
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Region: Italian