Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- 8 cups thinly sliced apples (about 8 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tbsp coarse sugar
Special equipment needed:
- Food processor
- Rolling pin
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. In a food processor, pulse together the flour, salt, and sugar until combined. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, while pulsing until the dough comes together in a ball.
3. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F.
5. In a large bowl, mix together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt until the apples are evenly coated.
6. Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
7. Pour the apple mixture into the pie crust and dot with the small pieces of butter.
8. Roll out the second disk of dough and cut into heart shapes using a cookie cutter. Arrange the hearts on top of the apple mixture.
9. Brush the beaten egg over the hearts and edges of the crust. Sprinkle with coarse sugar.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 437
Fat: 22g
Saturated Fat: 13g
Cholesterol: 86mg
Sodium: 296mg
Carbohydrates: 57g
Fiber: 4g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Margarine can be substituted for unsalted butter.
- Pears or peaches can be substituted for apples.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the apple mixture.
- Add 1/4 cup raisins or dried cranberries to the apple mixture.
- Top the pie with a streusel topping made with 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup rolled oats, and 1/2 cup unsalted butter.
Tips and tricks:
- Use cold butter and ice water to ensure a flaky crust.
- Chill the dough before rolling it out to prevent it from sticking.
- Use a variety of apple types for a more complex flavor.
- Place a baking sheet under the pie dish to catch any drips.
Storage instructions:
Store the apple pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the apple pie in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the apple pie warm with a scoop of vanilla ice cream.
Garnishes:
Sprinkle powdered sugar over the top of the pie before serving.
Pairings:
Serve the apple pie with a cup of hot coffee or tea.
Suggested side dishes:
Serve the apple pie with a side of whipped cream or caramel sauce.
Troubleshooting advice:
- If the crust is too dry, add more ice water.
- If the crust is too wet, add more flour.
- If the filling is too runny, add more flour.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Wash your hands and all surfaces before preparing the pie.
- Use a food thermometer to ensure the pie is cooked to a safe temperature of 165°F.
Food history:
Apple pie has been a popular dessert in America since the colonial era. It is often associated with American culture and is a staple at Thanksgiving dinners.
Flavor profiles:
The Cuoricino Pagina Apple Pie has a sweet and slightly tart flavor from the apples, with warm spices like cinnamon and nutmeg. The crust is flaky and buttery.
Serving suggestions:
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced