Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 1/2 cup chopped dark chocolate
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped strawberries and dark chocolate.
6. Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Per serving:
Calories: 207
Fat: 10g
Saturated Fat: 6g
Cholesterol: 49mg
Sodium: 162mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 14g
Protein: 3g
Substitutions for ingredients:
- You can use any type of fruit or chocolate in place of the strawberries and dark chocolate.
- You can use vegetable oil or coconut oil in place of the melted butter.
- You can use any type of milk in place of the milk.
Variations:
- Add chopped nuts or coconut flakes to the batter.
- Use white chocolate or milk chocolate instead of dark chocolate.
- Add a teaspoon of cinnamon or nutmeg to the batter.
Tips and tricks:
- Don't overmix the batter or the muffins will be tough.
- Use a cookie scoop to easily fill the muffin liners.
- Use fresh fruit for the best flavor.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds or until warm.
Presentation ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
Dust the muffins with powdered sugar or top with whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or a side salad.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the recipe.
Food history:
Muffins originated in England in the 18th century and were traditionally made with yeast. The modern muffin, which is made with baking powder, was invented in the United States in the 19th century.
Flavor profiles:
The Cuor Muffins have a sweet and fruity flavor with a rich chocolatey taste.
Serving suggestions:
Serve the muffins for breakfast, brunch, or as a dessert.
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