Desserts > Frozen Desserts > Ice Cream

Cuor Ice Cream Recipe

Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 vanilla bean, split and scraped
- 6 egg yolks
- 1/2 cup Cuor di Cacao liqueur

Special equipment needed:
- Ice cream maker
- Candy thermometer

Step-by-step instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, salt, and vanilla bean. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F on a candy thermometer.

2. In a separate bowl, whisk together the egg yolks until they are pale yellow and slightly thickened.

3. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.

4. Pour the egg mixture back into the saucepan with the remaining cream mixture, whisking constantly.

5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.

6. Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl.

7. Stir in the Cuor di Cacao liqueur.

8. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.

9. Chill the custard in the refrigerator for at least 4 hours, or overnight.

10. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer's instructions.

11. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.


Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 4 hours
Freezing time: 4 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, or 8 servings.

Nutritional information:
Calories per serving: 350
Total fat: 24g
Saturated fat: 14g
Cholesterol: 215mg
Sodium: 150mg
Total carbohydrates: 28g
Dietary fiber: 0g
Total sugars: 27g
Protein: 4g

Substitutions for ingredients:
- Instead of Cuor di Cacao liqueur, you can use any other chocolate liqueur or omit it altogether.
- If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.

Variations:
- Add chopped nuts or chocolate chips to the ice cream before freezing.
- Swirl in some chocolate or caramel sauce before freezing.
- Use different liqueurs, such as amaretto or hazelnut, for a different flavor.

Tips and tricks:
- Make sure to temper the eggs slowly to avoid scrambling them.
- Straining the custard through a sieve will ensure a smooth texture.
- Chill the custard thoroughly before churning to ensure a creamy texture.
- Freeze the ice cream in a shallow container to speed up the freezing process.

Storage instructions:
Store the ice cream in a covered container in the freezer for up to 2 weeks.

Reheating instructions:
Let the ice cream sit at room temperature for a few minutes to soften before serving.

Presentation ideas:
Serve the ice cream in a bowl or cone and top with whipped cream and chocolate shavings.

Garnishes:
Whipped cream, chocolate shavings, chopped nuts, caramel sauce.

Pairings:
Serve the ice cream with a glass of dessert wine or a cup of coffee.

Suggested side dishes:
Fresh berries or fruit salad.

Troubleshooting advice:
- If the custard curdles or separates, strain it through a sieve and whisk vigorously to bring it back together.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.

Food safety advice:
- Make sure to cook the custard to 170°F to ensure that the eggs are cooked through.
- Store the ice cream in a covered container in the freezer to prevent freezer burn.

Food history:
Cuor di Cacao liqueur is a chocolate liqueur made by the Italian company Bottega. It is made with cocoa beans from Ghana and has a rich, chocolatey flavor.

Flavor profiles:
This ice cream has a rich, creamy texture and a deep chocolate flavor with a hint of vanilla and a subtle kick from the Cuor di Cacao liqueur.

Serving suggestions:
Serve this ice cream as a dessert after a dinner party or as a special treat on a hot summer day.

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Taste: Creamy, Sweet, Rich, Smooth, Vanilla