Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup rolled oats
- 1/2 cup chopped hazelnuts
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 4 cups fresh or frozen mixed berries (such as raspberries, blueberries, and blackberries)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Pastry blender or food processor
- Measuring cups and spoons
- Lemon squeezer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, salt, and cinnamon. Add the cubed butter and use a pastry blender or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the rolled oats and chopped hazelnuts.
4. In another mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Toss to coat the berries evenly.
5. Pour the berry mixture into the bottom of the baking dish.
6. Sprinkle the crumble mixture evenly over the top of the berries.
7. Bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
8. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts you prefer instead of hazelnuts.
- You can use any type of fruit you prefer instead of mixed berries.
Variations:
- You can add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- You can add a tablespoon of orange zest to the berry mixture for a citrusy twist.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Use a fork to mix the crumble mixture if you don't have a pastry blender or food processor.
- Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftover Cuor Crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Cuor Crumble in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving for a pretty touch.
Garnishes:
- Garnish with fresh berries or mint leaves for a pop of color.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- This recipe is perfect on its own as a dessert, but you can also serve it with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until it comes together.
Food safety advice:
- Make sure to wash the berries thoroughly before using them in the recipe.
Food history:
- The crumble originated in Britain during World War II as a way to make desserts with limited ingredients.
Flavor profiles:
- The Cuor Crumble is sweet, tart, and nutty.
Serving suggestions:
- Serve the Cuor Crumble warm or at room temperature.
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