Desserts > American Desserts > Brownies

Cuor Brownies Recipe

Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 1/4 cups cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp espresso powder
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
- 1/2 cup chopped hazelnuts

Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Electric mixer

Step-by-step instructions:

1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.

2. In a mixing bowl, melt the butter in the microwave or on the stove. Add the granulated sugar and whisk until combined.

3. Add the cocoa powder, salt, baking powder, espresso powder, and vanilla extract to the bowl. Mix until well combined.

4. Add the eggs one at a time, whisking well after each addition.

5. Add the flour to the bowl and mix until just combined.

6. Fold in the chocolate chips and chopped hazelnuts.

7. Pour the batter into the prepared baking pan and smooth the top with a spatula.

8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

9. Let the brownies cool in the pan for 10 minutes before removing them from the pan and placing them on a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 brownies

Nutritional information:
Calories: 380
Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 220mg
Carbohydrates: 45g
Fiber: 4g
Sugar: 32g
Protein: 5g

Substitutions for ingredients:
- Instead of semisweet chocolate chips, you can use milk chocolate or dark chocolate chips.
- Instead of hazelnuts, you can use almonds, walnuts, or pecans.

Variations:
- Add 1/2 cup of dried cherries or cranberries to the batter for a fruity twist.
- Replace the hazelnuts with shredded coconut for a tropical flavor.
- Add 1 tsp of cinnamon to the batter for a spicy kick.

Tips and tricks:
- Make sure to let the brownies cool completely before cutting them to prevent them from falling apart.
- Use a sharp knife to cut the brownies into clean, even squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.

Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a sprinkle of chopped hazelnuts.

Garnishes:
Dust the brownies with powdered sugar or drizzle them with melted chocolate.

Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.

Suggested side dishes:
Serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream.

Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the brownies are too gooey, try baking them for an additional 5-10 minutes.

Food safety advice:
Make sure to wash your hands and all utensils before preparing the brownies. Store the brownies in an airtight container to prevent contamination.

Food history:
Brownies were invented in the United States in the late 19th century. The first brownie recipe was published in the 1897 Sears, Roebuck catalog.

Flavor profiles:
Cuor Brownies have a rich, chocolatey flavor with a hint of espresso and a crunchy texture from the chopped hazelnuts.

Serving suggestions:
Serve Cuor Brownies as a dessert or a sweet snack.

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Taste: Rich, Chocolatey, Fudgy, Sweet, Gooey