Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled Cumberland sausage
- 1/2 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the cooked and crumbled Cumberland sausage on top of the cheese.
6. Add the sliced red onion on top of the sausage.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 700mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 4g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Cumberland sausage can be substituted with any other type of sausage.
- Red onion can be substituted with any other type of onion.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a different type of sausage, such as Italian sausage or chorizo.
- Top the pizza with fresh herbs, such as basil or oregano, before serving.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza into even slices.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (177°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Top the pizza with fresh herbs, such as basil or oregano, before serving.
Pairings:
Serve the pizza with a side salad and a glass of red wine for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, place the pizza under the broiler for a few minutes.
Food safety advice:
- Make sure the sausage is cooked thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Cumberland sausage is a traditional British sausage made with pork and spices. It originated in the county of Cumberland, which is now part of Cumbria, in the northwest of England.
Flavor profiles:
The pizza has a savory and slightly spicy flavor from the Cumberland sausage, balanced by the sweetness of the red onion and the tanginess of the tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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