Ingredients with Measurements:
- 6 Cumberland sausages
- 4 large potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the Cumberland sausages over medium heat until browned on all sides. Remove from the skillet and slice into rounds.
3. In the same skillet, sauté the onion and garlic until softened.
4. Layer the sliced potatoes in the bottom of the baking dish. Season with salt and pepper.
5. Add a layer of sliced sausages on top of the potatoes.
6. Pour the sautéed onion and garlic over the sausage layer.
7. In a separate bowl, mix together the heavy cream and grated cheddar cheese. Pour the mixture over the sausage layer.
8. Sprinkle the breadcrumbs over the top of the dish.
9. Dot the top of the dish with butter.
10. Cover the dish with aluminum foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
12. Let the dish cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 580
- Fat: 44g
- Carbohydrates: 29g
- Protein: 19g
Substitutions for ingredients:
- You can use any type of sausage in place of Cumberland sausages.
- You can use any type of cheese in place of cheddar cheese.
Variations:
- Add sliced mushrooms to the onion and garlic mixture.
- Use sweet potatoes instead of regular potatoes.
- Add chopped herbs like thyme or rosemary to the cream mixture.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use a mandoline to make slicing the potatoes easier.
- You can make this dish ahead of time and refrigerate it until ready to bake.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped parsley over the top of the dish before serving.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Green beans with almonds
Troubleshooting advice:
- If the top of the dish is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure the sausages are cooked through before adding them to the dish.
Food history:
- Cumberland sausage is a traditional British sausage made with pork and spices.
Flavor profiles:
- This dish is savory and comforting with a creamy, cheesy sauce and crispy breadcrumb topping.
Serving suggestions:
- Serve with a glass of red wine for a cozy dinner at home.
Related Categories
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Region: British
Taste: Savory, Rich, Herby, Comforting, Cheesy