European > British > Sausage

Cumberland Sausage and Mash Recipe

Ingredients with Measurements:
- 4 Cumberland sausages
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1/2 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage

Special equipment needed:
- Large pot
- Frying pan
- Potato masher

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large pot, boil the potatoes until they are soft. Drain and add the milk, butter, salt, and pepper. Mash until smooth and set aside.

3. In a frying pan, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened.

4. Add the tomato paste, beef broth, Worcestershire sauce, thyme, rosemary, and sage. Stir to combine and bring to a simmer.

5. Add the Cumberland sausages to the pan and cook for 5-7 minutes on each side, until browned.

6. Transfer the sausages and sauce to an oven-safe dish and bake for 15-20 minutes, until the sausages are cooked through.

7. Serve the sausages and sauce over the mashed potatoes.


- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 40g
- Protein: 22g

Substitutions for ingredients:
- You can use any type of sausage you like in place of Cumberland sausages.
- You can use vegetable broth in place of beef broth for a vegetarian option.

Variations:
- Add some chopped carrots and celery to the sauce for extra flavor and nutrition.
- Top the dish with some grated cheese before baking for a cheesy twist.

Tips and tricks:
- Make sure to brown the sausages well before baking to ensure they are cooked through.
- Use a potato ricer for extra smooth mashed potatoes.
- You can make the sauce ahead of time and store it in the fridge for up to 3 days.

Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve the dish in individual bowls for a cozy and comforting presentation.

Garnishes:
- Garnish with some chopped parsley or chives for a pop of color.

Pairings:
- Serve with a side salad or some steamed vegetables for a balanced meal.

Suggested side dishes:
- Steamed broccoli
- Roasted carrots
- Green beans

Troubleshooting advice:
- If the sauce is too thick, add some more beef broth or water to thin it out.
- If the mashed potatoes are too dry, add some more milk or butter to make them creamier.

Food safety advice:
- Make sure the sausages are cooked through before serving.
- Store any leftovers in the fridge and reheat thoroughly before eating.

Food history:
- Cumberland sausage is a traditional British sausage from the county of Cumbria in northwest England.

Flavor profiles:
- The dish is savory and comforting, with the flavors of the sausages and herbs complementing the creamy mashed potatoes.

Serving suggestions:
- Serve with a pint of beer or a glass of red wine for a classic British pub meal.

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Region: British

Taste: Savory, Herby, Meaty, Rich, Comforting