Ingredients with Measurements:
- 1 lb. thick-cut bacon
- 1/4 cup maple syrup
- 1/4 cup cukrik (Czech sugar cubes)
- 1/4 tsp. black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Small saucepan
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a small saucepan, combine the maple syrup, cukrik, and black pepper. Heat over medium heat, stirring occasionally, until the cukrik is dissolved and the mixture is smooth.
4. Lay the bacon strips on the prepared baking sheet.
5. Brush the maple-cukrik glaze over the bacon, making sure to coat each strip evenly.
6. Bake the bacon for 20-25 minutes, or until crispy and golden brown.
7. Remove the bacon from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 23g
- Carbohydrates: 13g
- Protein: 13g
Substitutions for ingredients:
- If you can't find cukrik, you can use brown sugar instead.
- You can also use regular bacon instead of thick-cut bacon.
Variations:
- For a spicy twist, add a pinch of cayenne pepper to the glaze.
- You can also try using honey instead of maple syrup for a different flavor.
Tips and tricks:
- Make sure to brush the glaze on the bacon evenly to ensure that each strip is coated.
- If the bacon starts to curl up while baking, use a spatula to press it down.
Storage instructions:
- Store any leftover bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon, place it on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the bacon on a platter with toothpicks for easy snacking.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the bacon for a pop of color.
Pairings:
- This bacon pairs well with scrambled eggs, pancakes, or waffles.
Suggested side dishes:
- Serve the bacon with a side of roasted potatoes or a fresh fruit salad.
Troubleshooting advice:
- If the bacon is not crispy enough after baking, you can broil it for a minute or two to crisp it up.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Cukrik is a type of Czech sugar cube that is traditionally used in baking and cooking.
Flavor profiles:
- This bacon has a sweet and savory flavor, with a hint of black pepper.
Serving suggestions:
- Serve the bacon as an appetizer or snack, or as a side dish for breakfast or brunch.
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