Ingredients with Measurements:
- 4 medium cucumbers, sliced thinly
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
- 1 small onion, sliced thinly
Special equipment needed:
- Large glass jar with lid
Step-by-step instructions:
1. In a medium saucepan, combine white vinegar, water, sugar, salt, black peppercorns, garlic, and onion. Bring to a boil over medium heat, stirring occasionally until the sugar and salt dissolve.
2. Remove from heat and let the mixture cool to room temperature.
3. In a large glass jar, layer the sliced cucumbers.
4. Pour the cooled vinegar mixture over the cucumbers, making sure they are completely submerged.
5. Cover the jar with a lid and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for the vinegar mixture
- Refrigerate the jar of pickled cucumbers
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 60
- Total fat: 0g
- Total carbohydrates: 14g
- Protein: 1g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar
- Honey or maple syrup can be used instead of sugar
- Red onion can be used instead of white onion
Variations:
- Add sliced jalapenos for a spicy kick
- Use different types of vinegar for different flavors (e.g. rice vinegar, balsamic vinegar)
- Add fresh herbs such as dill or thyme for added flavor
Tips and tricks:
- Use a mandoline or a sharp knife to slice the cucumbers thinly and evenly
- Make sure the cucumbers are completely submerged in the vinegar mixture to ensure even pickling
- Let the pickled cucumbers sit in the refrigerator for at least 2 hours before serving to allow the flavors to develop
Storage instructions:
- Store the pickled cucumbers in the refrigerator for up to 2 weeks
Reheating instructions:
- This recipe does not require reheating
Presentation ideas:
- Serve the pickled cucumbers in a small dish or bowl
- Garnish with fresh herbs or sliced onions
Garnishes:
- Fresh herbs such as dill or thyme
- Sliced onions
Pairings:
- Serve as a side dish with grilled meats or sandwiches
- Use as a topping for burgers or hot dogs
Suggested side dishes:
- Grilled vegetables
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the pickled cucumbers are too sour, add a little more sugar to the vinegar mixture
- If the pickled cucumbers are too salty, reduce the amount of salt in the vinegar mixture
Food safety advice:
- Make sure to use a clean glass jar and lid for pickling
- Store the pickled cucumbers in the refrigerator to prevent bacterial growth
Food history:
- Pickling has been used as a method of preserving food for centuries, dating back to ancient civilizations such as the Mesopotamians and Egyptians.
Flavor profiles:
- Tangy, sweet, and slightly salty
Serving suggestions:
- Serve as a side dish or topping for sandwiches and burgers
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Taste: Tangy, Sour, Vinegary, Salty, Refreshing