Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- 2 tbsp chopped green onions (optional)
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
3. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
4. In a small saucepan, combine the apple cider vinegar, honey, soy sauce, minced garlic, grated ginger, and red pepper flakes. Whisk until well combined.
5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 5-7 minutes, or until the glaze has thickened.
6. Brush the glaze over the salmon fillets, making sure to coat them evenly.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Remove the salmon from the oven and let it rest for a few minutes.
9. Garnish with chopped green onions, if desired, and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 18g
- Protein: 30g
- Sodium: 780mg
- Sugar: 16g
Substitutions for ingredients:
- You can use rice vinegar instead of apple cider vinegar.
- Maple syrup or brown sugar can be used instead of honey.
- Tamari or coconut aminos can be used instead of soy sauce.
- Ground ginger can be used instead of grated ginger.
- You can omit the red pepper flakes if you don't like spicy food.
Variations:
- You can add some chopped cilantro or parsley to the glaze for extra flavor.
- You can use other types of fish, such as trout or cod, instead of salmon.
Tips and tricks:
- Make sure to brush the glaze over the salmon evenly to prevent it from burning.
- You can marinate the salmon in the glaze for a few hours before baking it for extra flavor.
- Serve the salmon with some steamed vegetables or rice for a complete meal.
Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the salmon on a bed of rice or quinoa for an elegant presentation.
- Garnish with some lemon wedges or sliced avocado for extra flavor.
Garnishes:
- Chopped green onions, cilantro, or parsley can be used as garnishes.
Pairings:
- This salmon goes well with a side of roasted vegetables, such as asparagus or broccoli.
Suggested side dishes:
- Steamed rice or quinoa
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the glaze is too thick, you can add a little bit of water to thin it out.
- If the salmon is not cooked through, you can put it back in the oven for a few more minutes.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Cuka-glazed salmon is a modern twist on traditional Indonesian cuisine, which often uses vinegar and honey in its dishes.
Flavor profiles:
- This dish has a sweet and tangy flavor, with a hint of spice from the red pepper flakes.
Serving suggestions:
- This dish is perfect for a dinner party or a special occasion.
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