Asian > Chinese

Cuincir Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup cooked quinoa
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced red bell pepper
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, thinly sliced

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the carrots and bell pepper and stir-fry for another 2-3 minutes until slightly softened.
4. Add the frozen peas and stir-fry for another minute.
5. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked through.
6. Add the cooked rice and quinoa to the skillet and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the skillet and stir-fry for another minute until everything is well combined.
8. Remove from heat and stir in the sliced green onions.

20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 38g
- Protein: 9g
- Fiber: 3g
- Sugar: 3g
- Sodium: 560mg

Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any other vegetables you like, such as broccoli, corn, or mushrooms.
- You can use chicken or shrimp instead of eggs.

Variations:
- Add some diced pineapple for a sweet and savory twist.
- Use coconut oil instead of vegetable oil for a tropical flavor.
- Add some chopped cashews or peanuts for crunch.

Tips and tricks:
- Make sure your rice and quinoa are cooked and cooled before using them in this recipe.
- Use a non-stick skillet or wok to prevent sticking.
- Don't overcook the vegetables, they should still have a slight crunch.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with chopsticks for an authentic feel.
- Garnish with some extra sliced green onions or sesame seeds.

Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cashews or peanuts

Pairings:
- Serve with some steamed edamame or dumplings for a complete meal.

Suggested side dishes:
- Steamed edamame
- Dumplings
- Egg rolls

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure all ingredients are cooked to a safe temperature before consuming.

Food history:
- Fried rice is a popular dish in many Asian countries, and is often made with leftover rice and whatever vegetables and proteins are on hand.

Flavor profiles:
- This dish is savory and slightly sweet, with a hint of sesame and soy sauce.

Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.

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Taste: Savory, Tangy, Spicy, Aromatic, Umami