Ingredients with Measurements:
- 1 lb. pork skin (cueritos)
- 1/2 onion, chopped
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. cumin
- 1/4 cup vegetable oil
- 12 corn tortillas
- 1/2 cup chopped cilantro
- 1/2 cup chopped onion
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Strainer
- Skillet
Step-by-step instructions:
1. Rinse the pork skin and place it in a large pot. Add chopped onion, white vinegar, water, salt, black pepper, dried oregano, and cumin. Bring to a boil and then reduce heat to low. Simmer for 2 hours or until the pork skin is tender.
2. Remove the pork skin from the pot and let it cool. Once it is cool enough to handle, cut it into small pieces.
3. In a skillet, heat vegetable oil over medium-high heat. Add the pork skin pieces and fry until crispy, about 5-7 minutes.
4. Warm the corn tortillas in a separate skillet or on a griddle.
5. To assemble the tacos, place a spoonful of the crispy pork skin on each tortilla. Top with chopped cilantro and onion. Squeeze a lime wedge over each taco.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours and 10 minutes
Temperature:
- Simmer on low heat
Serving size:
- Makes 12 tacos
Nutritional information:
- Calories: 170
- Fat: 9g
- Carbohydrates: 16g
- Protein: 7g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or lime juice.
- Vegetable oil can be substituted with canola oil or avocado oil.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Serve with a side of salsa or hot sauce.
- Use flour tortillas instead of corn tortillas.
Tips and tricks:
- Make sure to rinse the pork skin thoroughly before cooking.
- If the pork skin is not tender after 2 hours, continue to simmer until it is.
- Fry the pork skin in small batches to ensure it gets crispy.
Storage instructions:
- Store leftover pork skin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pork skin in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro and onion
- Lime wedges
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the pork skin is tough, it may need to simmer for longer.
- If the pork skin is not crispy, fry it for a few more minutes.
Food safety advice:
- Make sure to rinse the pork skin thoroughly before cooking to remove any dirt or debris.
Food history:
- Cueritos tacos are a popular street food in Mexico, particularly in the state of Jalisco.
Flavor profiles:
- The pork skin is crispy and savory, with a tangy and slightly spicy flavor from the vinegar and spices.
Serving suggestions:
- Serve the tacos with a side of salsa or hot sauce for extra flavor.
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