Ingredients with Measurements:
- 1 pound of cueritos (pickled pig skin)
- 1/2 cup of diced onion
- 1/2 cup of diced tomato
- 1/2 cup of chopped cilantro
- 2 cups of shredded cheese
- 8 flour tortillas
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Drain the pickled pig skin and rinse it with cold water. Cut it into small pieces.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the diced onion and cook until it becomes translucent.
4. Add the pickled pig skin and cook for 5 minutes.
5. Add the diced tomato and cook for 2 minutes.
6. Add the chopped cilantro and cook for 1 minute.
7. Remove the mixture from the skillet and set it aside.
8. In the same skillet, heat a tortilla over medium heat.
9. Sprinkle 1/4 cup of shredded cheese on top of the tortilla.
10. Add 1/4 cup of the pickled pig skin mixture on top of the cheese.
11. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.
12. Repeat steps 8-11 with the remaining tortillas and filling.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 34g
- Protein: 21g
Substitutions for ingredients:
- Pickled pig skin can be substituted with cooked pork belly or bacon.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of cheese, such as cheddar or pepper jack.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to drain and rinse the pickled pig skin before cooking.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas to prevent them from falling apart.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until they are heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish the quesadillas with chopped cilantro and sliced jalapenos.
Pairings:
- Serve the quesadillas with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn
Troubleshooting advice:
- If the quesadillas are falling apart, try using less filling or adding more cheese to hold them together.
Food safety advice:
- Make sure to cook the pickled pig skin mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cueritos quesadillas are a popular street food in Mexico, particularly in the state of Jalisco.
Flavor profiles:
- Savory, tangy, and cheesy.
Serving suggestions:
- Serve the quesadillas hot and crispy.
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Region: Mexican